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KZ–P09Point of sale · Restaurant
Sistema de Pollería
Point of sale for a rotisserie and grill: table orders, delivery, inventory, and staff in one interface.
Prototype
Preview in preparation
The problem
At peak hours, taking orders and payments by hand causes mistakes, kitchen delays, and cash discrepancies.
The solution
A web system with table sales, a delivery module, inventory, purchase orders, staff management, and cash and kitchen settings.
Key points
- Table and delivery sales
- Inventory and purchase orders
- Staff management